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TSB Grant for Flavour Process Funded

Posted Sat 27th Apr

 (project co-funded by)TSB_Logo_Grey__2___1_.jpgNorthumbria.jpg

Prozomix is pleased to announce that in collaboration with Northumbria University it has been awarded a further Technology Strategy Board Grant (Sustainable High-value Chemical Manufacture Through Industrial Biotechnology - Technical Feasibility Project "Development of Biocatalysis Tools for the Production of Cis-3-hexenol from Vegetable Oil Waste Streams"; Grant No. 131146).  The project with total budget of £150 K will see the discovery of novel enzymes towards a three enzyme cascade yielding the flavour/fragrance compound cis-3-hexenol from common linseed oil.  This compound is in increasing demand, yet the natural source is neither scalable or relaible, and thus a biocatalytic route could be highly lucrative.  The project activities over 9 months will see feasibility established for the novel triple enzyme cascade, afterwhich interest from a commercial end-user will be sought to progress to practical application.

For further information, please contact info@prozomix.com.

 

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